Internships
International cooking internships and placements
Professional experience in hotels, restaurants, resorts, and kitchens with support and visible conditions before applying.
Cooking internships and placements help students learn in real international hospitality and food service environments. Each offer may include meals, accommodation, or financial support depending on the company, always shown before applying.
What students usually do
- •Support with mise en place and preparation
- •Plating and presentation
- •Food safety and hygiene control
- •Station and stock organization
- •Teamwork with service staff and head chef
What they will learn
- •Professional kitchen organization
- •Quality and hygiene standards
- •Service pace in hotels and restaurants
- •Adaptation to international teams
Recommended profile
- •Students in gastronomy, culinary arts, or food service
- •Profiles with technical basics and a learning mindset
- •Availability for shifts depending on the company
Common languages
- •Spanish
- •English
- •French or Italian depending on destination
Possible destinations
SpainFrancePortugalItaly
Conditions that may appear in offers
- •Meals included in many opportunities
- •Accommodation depending on the offer
- •Financial support when the company includes it
- •Typical duration of 3 to 6 months
How the process works
- 1The company publishes an internship offer with duration, language requirements, and visible conditions.
- 2The internal team validates each offer before publishing it.
- 3Students review accommodation, meals, and financial support depending on the offer before applying.
- 4After selection, the team supports the documentation process and confirms the internship when everything is ready.
Frequently asked questions for this category
Do I need previous experience?+
It depends on the offer. Many internships are designed for students in training with basic knowledge.
Is accommodation included?+
Not always. You should review each offer details before applying.